This woman quit her job as a consultant to make edible cookie dough — and people can't get enough of it

Whenever Kristen Tomlan used to make cookies, she would always make two batches of dough: one that she would bake and one that she would save just for eating.

Tomlan has since turned her love of cookie dough into a full-on business: DŌ, Cookie Dough Confections, which has a store in NYC, online ordering, and catering.

We visited the NYC flagship and sat down with Tomlan to hear her story.

Keep scrolling to see how she turned a passion into a full time job.